[Eoas-seminar] [Seminar-announce] Scientific Computing Colloquium with Maciej Lisicki

[eoas-seminar at lists.fsu.edu]

"Culinary Fluid Mechanics"

Maciej Lisicki
Institute of Theoretical Physics, Department of Physics, Warsaw University

Feel free to share this invitation with other groups/disciplines interested in this talk/topic. All are welcome to attend.

NOTE: In-person attendance is requested. Zoom access is intended for external (non-departmental) participants only.

https://fsu.zoom.us/j/94273595552
Meeting # 942 7359 5552

🎦 Colloquium recordings will be made available here, https://www.sc.fsu.edu/colloquium<https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sc.fsu.edu%2Fcolloquium&data=05%7C02%7Csc-seminar-announce%40lists.fsu.edu%7C0a1ac60553204399cd0708dc4c282259%7Ca36450ebdb0642a78d1b026719f701e3%7C0%7C0%7C638468982448007962%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=66m7eYK%2BdE5lHVnSi2DZGU0ePPuATUjiOmO0MZgAcfE%3D&reserved=0>

Wednesday, Mar 27, 2024, Schedule:

* 3:00 to 3:30 PM Eastern Time (US and Canada)
☕ Nespresso & Teatime - 417 DSL Commons

* 3:30 to 4:30 PM Eastern Time (US and Canada)
🕟 Colloquium - 499 DSL Seminar Room

Abstract:
Lab closed? Head to the kitchen! Particularly during the recent pandemic, the kitchen offered a rich laboratory environment where diverse flows are omnipresent and widely accessible. The surprising phenomena emerging in the kitchen inspire fundamental research, which in turn has improved gastronomy ever since. In this special research setting, we deal with high-interface materials and thin films, we mix fluids to make emulsions, we work with bubbles, highly viscous and non-Newtonian materials, we explore heat transfer in fluids, we stabilize foam structure in bread and beverages, and we produce novel food from basic ingredients. In this talk, I will present a curated selection of kitchen phenomena in which hydrodynamics plays a crucial role and show how the surprising phenomena that arise in the kitchen are leading to new discoveries across the disciplines. I will also discuss how kitchen flows can be used as a powerful tool in physics education.

Additional colloquium details can be found here,
https://www.sc.fsu.edu/news-and-events/colloquium/1777-colloquium-with-maciej-lisicki-2024-03-27<https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sc.fsu.edu%2Fnews-and-events%2Fcolloquium%2F1777-colloquium-with-maciej-lisicki-2024-03-27&data=05%7C02%7Csc-seminar-announce%40lists.fsu.edu%7C0a1ac60553204399cd0708dc4c282259%7Ca36450ebdb0642a78d1b026719f701e3%7C0%7C0%7C638468982448007962%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=0VCndvbqHmlEm9fdFp5zKEWO1nXLLhKFPWjJz%2Fwg7TA%3D&reserved=0>
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