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<span style="font-size: 14pt;"><b><i>"Culinary Fluid Mechanics" </i></b></span>
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<div class="ContentPasted0"><span style="font-size: 14pt;"><b>Maciej Lisicki</b></span></div>
<div class="ContentPasted0">Institute of Theoretical Physics, Department of Physics, Warsaw University</div>
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<div class="ContentPasted0">Feel free to share this invitation with other groups/disciplines interested in this talk/topic.
<b>All are welcome to attend. </b></div>
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<div class="ContentPasted0">NOTE: <b>In-person attendance is requested.</b> Zoom access is intended for external (non-departmental) participants only.
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<div class="ContentPasted0"><b>https://fsu.zoom.us/j/94273595552 </b></div>
<div class="ContentPasted0">Meeting # <b>942 7359 5552 </b></div>
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<div class="ContentPasted0">🎦 Colloquium recordings will be made available here,
<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sc.fsu.edu%2Fcolloquium&data=05%7C02%7Csc-seminar-announce%40lists.fsu.edu%7C0a1ac60553204399cd0708dc4c282259%7Ca36450ebdb0642a78d1b026719f701e3%7C0%7C0%7C638468982448007962%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=66m7eYK%2BdE5lHVnSi2DZGU0ePPuATUjiOmO0MZgAcfE%3D&reserved=0" originalsrc="https://www.sc.fsu.edu/colloquium" shash="WZUN40Jrfb4dFrnmqm9eZuHeQ/AanKos8ejJ+kesrvklOSsAbDwZgXy1+aJmIaaDo8a3cvJ0XwyyA9nfUk2SBbTp4lnNU0JG1sb6hhF+bAf6lt+2LHdW79kEu1ezEklWkNVRkT7/pO8dak8TtLZ9vpW89BJaH8bM0iBuyZmdkU4=" id="OWA3e315afe-960e-06f2-232a-7bb041df3563" class="OWAAutoLink">
https://www.sc.fsu.edu/colloquium</a></div>
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<div class="ContentPasted0"><b>Wednesday, Mar 27, 2024, Schedule: </b></div>
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<div class="ContentPasted0">* 3:00 to 3:30 PM Eastern Time (US and Canada) </div>
<div class="ContentPasted0">☕ Nespresso & Teatime - 417 DSL Commons </div>
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<div class="ContentPasted0"><b>* 3:30 to 4:30 PM Eastern Time (US and Canada) </b>
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<div class="ContentPasted0"><b>🕟 Colloquium - 499 DSL Seminar Room </b></div>
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<div class="ContentPasted0"><b>Abstract: </b></div>
<div class="ContentPasted0">Lab closed? Head to the kitchen! Particularly during the recent pandemic, the kitchen offered a rich laboratory environment where diverse flows are omnipresent and widely accessible. The surprising phenomena emerging in the kitchen
inspire fundamental research, which in turn has improved gastronomy ever since. In this special research setting, we deal with high-interface materials and thin films, we mix fluids to make emulsions, we work with bubbles, highly viscous and non-Newtonian
materials, we explore heat transfer in fluids, we stabilize foam structure in bread and beverages, and we produce novel food from basic ingredients. In this talk, I will present a curated selection of kitchen phenomena in which hydrodynamics plays a crucial
role and show how the surprising phenomena that arise in the kitchen are leading to new discoveries across the disciplines. I will also discuss how kitchen flows can be used as a powerful tool in physics education.</div>
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<div class="ContentPasted0">Additional colloquium details can be found here, </div>
<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sc.fsu.edu%2Fnews-and-events%2Fcolloquium%2F1777-colloquium-with-maciej-lisicki-2024-03-27&data=05%7C02%7Csc-seminar-announce%40lists.fsu.edu%7C0a1ac60553204399cd0708dc4c282259%7Ca36450ebdb0642a78d1b026719f701e3%7C0%7C0%7C638468982448007962%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=0VCndvbqHmlEm9fdFp5zKEWO1nXLLhKFPWjJz%2Fwg7TA%3D&reserved=0" originalsrc="https://www.sc.fsu.edu/news-and-events/colloquium/1777-colloquium-with-maciej-lisicki-2024-03-27" shash="pE9SZVVfnkMXA18cwY+cdILrpyF5rl2Rq/Uu4sdvWTlF/0COn3mru/0ped9Ik2Vij8J1/Gx/ZBSvmNwzjm9C9t2aCkxES+NZ3iacLXOD1aO6o9xotTELZ+DuC4lT5shr4bGkPPpiQl1z/CDniQM5hE4+UBD7VZPMoqHVK/FaCK0=" id="OWA367dc7c3-dbc6-5bbc-63f9-699487991d52" class="OWAAutoLink">https://www.sc.fsu.edu/news-and-events/colloquium/1777-colloquium-with-maciej-lisicki-2024-03-27</a><br>
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